Aunt Clara's Donuts

Sue Bee

My grandfather's sister, Clara, used to make these donuts. She passed away several years before I was born, but my grandfather used her recipe to make these donuts. They were DELICIOUS, especially fresh and warm! Very often, he would coat them in cinnamon-sugar while they were still warm. My mouth is watering and I can taste them now! Maybe I should make them this weekend. In any case, I think I will be making these very soon, and I'll upload a picture for you!

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Prep Time 10

Cook Time 20

Course Breads, Rolls, Biscuits, Breakfast

Cuisine unknown

Servings donuts

Calories 109 kcal

Ingredients

1 cup sugar
2 TBSP shortening melted
1 pinch salt
½ tsp ground nutmeg
2 eggs
2 cups all-purpose flour
2 tsp baking powder
1 cup milk
vegetable oil heated for frying

Instructions

Mix well
1 cup sugar, 2 TBSP shortening, 1 pinch salt, ½ tsp ground nutmeg
In a separate bowl, mix together.
2 eggs, 2 cups all-purpose flour, 2 tsp baking powder
Add alternately with sugar mixture to the bowl with flour mixture.
1 cup milk
Roll out, cut and fry in hot oil or shortening.
vegetable oil

Notes

Below is Aunt Clara's recipe, copied word for word, as she had written on an old index card.

Clara's Donuts

Mix well 1 cup sugar, 2 tbsp melted shortening, pinch of salt, and ½ tsp nutmeg.

Separately, mix together 2 eggs, 2 cups sifted flour, and 2 tsp baking powder. Add alternately to other mixture with 1 cup milk. Roll out, cut and fry in hot oil or shortening.

Nutrition

Serving: 1gCalories: 109kcalCarbohydrates: 20gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 56mgPotassium: 38mgFiber: 0.3gSugar: 11gVitamin A: 44IUVitamin C: 0.002mgCalcium: 43mgIron: 1mg

Keyword bread, breakfast, snack

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